Dinner Menu (old)
APPETIZERS
Carpaccio $10.00
Thin slices of raw filet mignon marinated with olive oil and lemon, topped with arugula,parmesan cheese and shaved fennel
Antipasto Italiano $16.00
Roasted peppers, fresh mozzarella, sundried tomatoes, salami, prosciutto, smoked provolone cheese,caramelized onions, black olives, shaved parmesan and mixed green salad
Bruschetta di Pomodoro $7.50
Sliced grilled bread,fresh tomato marinated with olive oil,garlic and herbs,served with mixed green salad
Polpette al Sugo $8.50
Angus beef meatballs topped with smoked mozzarella, marinara sauce and slices of garlic bread
Bruschetta con Funghi $9.00
Grilled bread, sautéed mushrooms, goat cheese and parsley, served with mixed green salad
SALADS add chicken – $4.00
Insalata della Casa $8.00
Mixed green salad, fresh tomatoes, black olives and balsamic vinegar dressing
Insalata di Cesare $10.00
Romaine, croutons and shaved parmesan cheese
Insalata Caprese $11.00
Fresh mozzarella, sliced tomato, basil, extra virgin olive oil and a touch of balsamic vinegar
Insalata Portofino $12.00
Red and yellow beets tossed with lemon vinaigrette on a bed of mixed greens topped with goat cheese
Insalata di Spinaci, Arugola e Pesto $12.00
Baby spinach, arugula, sun-dried tomatoes and pinenuts, tossed with pesto and parmesan shavings
SOUPS
Stracciatella $7.00
Chicken stock with spinach, dropped eggs, parmesan cheese and a touch of lemon
Cream of Broccoli $7.00
RISOTTO
Risotto Funghi Porcini $19.00
Risotto rice with mushrooms, parmesan cheese, thyme and parsley, finished with white truffle oil
Risotto alla Fiorentina $17.00
Risotto rice with gorgonzola, cream, asparagus, spinach and parmesan served with fresh tomato alla checca and a touch of balsamic vinegar
PASTA add chicken – $4.00
Tortellini shrimps $17.00
cheese tortellini with jumbo shrimps in a cherry tomatoes sauce
Pasta al forno $18.00
Baked tube pasta with italian sweet sausage, portobello mushrooms, ricotta cheese and parmesan topped with mozzarella and cream.
Gnocchi Portofino $17.00
Home made potato dumplings with your choice of Bolognese, Pesto or Gorgonzola sauce
Fettuccine Alfredo $16.50
Long flat pasta with our delicious homemade Alfredo sauce with broccoli and chicken topped with parmesan cheese
Spaghetti con Polpette $17.00
Spaghetti pasta with our homemade meatballs, marinara sauce, parmesan cheese and basil
Spaghetthi Lobster $22.00
Spaghetthi pasta with 4 to 5 oz. lobster tail in white wine, roasted garlic and organic tomato cream sauce
ENTREES
All entrées are served with potatoes Substitute potatoes with spaghetti - $3.50
Pollo alla carciofi $20.00
Chicken breast sautéed with parsley, capers, artichoke hearts in a lemon white wine sauce
Pollo ripieno $24.00
chicken breast stuffed with spinach, ricotta and, than wrapped in pancetta and topped with a marsala wine sauce. Served with asparagus.
Filetti al Pepe Verde $32.00
Grilled Black Angus fillet mignon with green peppercorn sauce, served with broccoli
Ribeye $32.00
Grilled Angus Ribeye (10 oz.) finished with our balsamixc reduction, served with asparagus
Salmone Ripieno al Pesto $24.00
Roasted salmon topped with pesto sauce, served with spinach
DESSERTS
Tiramisu $7.50
Cheesecake with berry sauce $7.50
Affogato al caffé $7.50
DRINKS
COFFEE – Hot or Cold
Espresso $2.50
Macchiato – espresso with a bit of steamed milk and foam $2.95
Cappuccino – espresso with steamed milk and lots of foam $3.50
Mocha – espresso with steamed milk and chocolate $4.00
Latte – espresso with steamed milk and no foam $3.50
Flavored Latte – vanilla, almond, hazelnut, caramel $4.00
Americano – American style coffee made with espresso $2.50
HOT CHOCOLATE $2.85
HOT TEA, ICED TEA, SODAS $2.50
STRAWBERRY LEMONADE $3.00
MINERAL WATER (Sparkling or Flat) small $3.50 / large $6.50
